Valorization of Blueberry Processing Byproducts for the Development of Intelligent Packaging: A Comparative Study on Biomass versus Extract Use in pH-Sensitive Films.

Arizanova M, Velickova E, Dimitrovski D, Merino D.

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DOI: 10.1021/acsmaterialsau.5c00150
Published: 2025-10-27
Container: ACS Mater Au
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1021/acsmaterialsau.5c00150,
  title = {Valorization of Blueberry Processing Byproducts for the Development of Intelligent Packaging: A Comparative Study on Biomass versus Extract Use in pH-Sensitive Films.},
  author = {Arizanova M and  Velickova E and  Dimitrovski D and  Merino D.},
  year = {2026},
  journal = {ACS Mater Au},
  doi = {10.1021/acsmaterialsau.5c00150},
  url = {https://doi.org/10.1021/acsmaterialsau.5c00150}
}

RIS

TY  - JOUR
TI  - Valorization of Blueberry Processing Byproducts for the Development of Intelligent Packaging: A Comparative Study on Biomass versus Extract Use in pH-Sensitive Films.
AU  - Arizanova M
AU  -  Velickova E
AU  -  Dimitrovski D
AU  -  Merino D.
PY  - 2026
JO  - ACS Mater Au
DO  - 10.1021/acsmaterialsau.5c00150
UR  - https://doi.org/10.1021/acsmaterialsau.5c00150
ER  -

APA

M, A., E, V., D, D., & D., M. (2026). Valorization of Blueberry Processing Byproducts for the Development of Intelligent Packaging: A Comparative Study on Biomass versus Extract Use in pH-Sensitive Films.. ACS Mater Au. https://doi.org/10.1021/acsmaterialsau.5c00150

Source records

europe-pmc · retrieved 2026-09-26T08:07:35.822Z
doaj · retrieved 2026-09-26T08:07:35.789Z