Hydrophobic Ion Pairing Improves Protein Thermal Stability and Lipid Nanocarrier Integration through Controlled Surface Modification.

Mu J, Sedough-Abbasian D, Mao L, Carmali S

Open source

DOI: 10.1021/acsnanoscienceau.6c00033
Published: 2026 Aug 19
Container: ACS nanoscience Au
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1021/acsnanoscienceau.6c00033,
  title = {Hydrophobic Ion Pairing Improves Protein Thermal Stability and Lipid Nanocarrier Integration through Controlled Surface Modification.},
  author = {Mu J and Sedough-Abbasian D and Mao L and Carmali S},
  year = {2026},
  journal = {ACS nanoscience Au},
  doi = {10.1021/acsnanoscienceau.6c00033},
  url = {https://doi.org/10.1021/acsnanoscienceau.6c00033}
}

RIS

TY  - JOUR
TI  - Hydrophobic Ion Pairing Improves Protein Thermal Stability and Lipid Nanocarrier Integration through Controlled Surface Modification.
AU  - Mu J
AU  - Sedough-Abbasian D
AU  - Mao L
AU  - Carmali S
PY  - 2026
JO  - ACS nanoscience Au
DO  - 10.1021/acsnanoscienceau.6c00033
UR  - https://doi.org/10.1021/acsnanoscienceau.6c00033
ER  -

APA

J, M., D, S., L, M., & S, C. (2026). Hydrophobic Ion Pairing Improves Protein Thermal Stability and Lipid Nanocarrier Integration through Controlled Surface Modification.. ACS nanoscience Au. https://doi.org/10.1021/acsnanoscienceau.6c00033

Source records

pubmed · retrieved 2026-09-25T07:27:59.358Z
europe-pmc · retrieved 2026-09-25T07:27:59.374Z
doaj · retrieved 2026-09-25T07:27:59.373Z