Nutritional and Biochemical Diversity in Beans Accessions from Three Phaseolus Species Using Multiomics Characterization.

Chaura J, Velez GE, Clavijo-Buriticá DC, Riccio-Rengifo C, Granobles LM, Brinkley S, Santaella M, Wenzl P, Carvajal-Yepes M, Abondano MC, Ospina JA, Gallo-Franco JJ, Debouck D, Beebe S, Wilker J, Kennedy G, Tohme J, Ahmed S, de La Parra J, Jaramillo-Botero A

Open source

DOI: 10.1021/acsnutrsci.5c00061
Published: 2026 Mar 17
Container: ACS nutrition science
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1021/acsnutrsci.5c00061,
  title = {Nutritional and Biochemical Diversity in Beans Accessions from Three Phaseolus Species Using Multiomics Characterization.},
  author = {Chaura J and Velez GE and Clavijo-Buriticá DC and Riccio-Rengifo C and Granobles LM and Brinkley S and Santaella M and Wenzl P and Carvajal-Yepes M and Abondano MC and Ospina JA and Gallo-Franco JJ and Debouck D and Beebe S and Wilker J and Kennedy G and Tohme J and Ahmed S and de La Parra J and Jaramillo-Botero A},
  year = {2026},
  journal = {ACS nutrition science},
  doi = {10.1021/acsnutrsci.5c00061},
  url = {https://doi.org/10.1021/acsnutrsci.5c00061}
}

RIS

TY  - JOUR
TI  - Nutritional and Biochemical Diversity in Beans Accessions from Three Phaseolus Species Using Multiomics Characterization.
AU  - Chaura J
AU  - Velez GE
AU  - Clavijo-Buriticá DC
AU  - Riccio-Rengifo C
AU  - Granobles LM
AU  - Brinkley S
AU  - Santaella M
AU  - Wenzl P
AU  - Carvajal-Yepes M
AU  - Abondano MC
AU  - Ospina JA
AU  - Gallo-Franco JJ
AU  - Debouck D
AU  - Beebe S
AU  - Wilker J
AU  - Kennedy G
AU  - Tohme J
AU  - Ahmed S
AU  - de La Parra J
AU  - Jaramillo-Botero A
PY  - 2026
JO  - ACS nutrition science
DO  - 10.1021/acsnutrsci.5c00061
UR  - https://doi.org/10.1021/acsnutrsci.5c00061
ER  -

APA

J, C., GE, V., DC, C., C, R., LM, G., S, B., M, S., P, W., M, C., MC, A., JA, O., JJ, G., D, D., S, B., J, W., G, K., J, T., S, A., J, D. L. P., & A, J. (2026). Nutritional and Biochemical Diversity in Beans Accessions from Three Phaseolus Species Using Multiomics Characterization.. ACS nutrition science. https://doi.org/10.1021/acsnutrsci.5c00061

Source records

pubmed · retrieved 2026-09-26T08:54:31.698Z