Enhanced Oxidative Stability and Bioaccessibility of Sour Cherry Kernel Byproducts Encapsulated by Complex Coacervates with Different Wall Matrixes by Spray- and Freeze-Drying.
- DOI
- 10.1021/acsomega.3c02128
- Published
- 2023 Jul 4
- Container
- ACS omega
- Publisher
- Not recorded
- Open access
- yes
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BibTeX
@article{allodium:10.1021/acsomega.3c02128,
title = {Enhanced Oxidative Stability and Bioaccessibility of Sour Cherry Kernel Byproducts Encapsulated by Complex Coacervates with Different Wall Matrixes by Spray- and Freeze-Drying.},
author = {Altuntas U and Altin-Yavuzarslan G and Ozçelik B},
year = {2023},
journal = {ACS omega},
doi = {10.1021/acsomega.3c02128},
url = {https://doi.org/10.1021/acsomega.3c02128}
}RIS
TY - JOUR TI - Enhanced Oxidative Stability and Bioaccessibility of Sour Cherry Kernel Byproducts Encapsulated by Complex Coacervates with Different Wall Matrixes by Spray- and Freeze-Drying. AU - Altuntas U AU - Altin-Yavuzarslan G AU - Ozçelik B PY - 2023 JO - ACS omega DO - 10.1021/acsomega.3c02128 UR - https://doi.org/10.1021/acsomega.3c02128 ER -
APA
U, A., G, A., & B, O. (2023). Enhanced Oxidative Stability and Bioaccessibility of Sour Cherry Kernel Byproducts Encapsulated by Complex Coacervates with Different Wall Matrixes by Spray- and Freeze-Drying.. ACS omega. https://doi.org/10.1021/acsomega.3c02128
Source records
- pubmed · retrieved 2026-09-27T11:57:48.250Z