Novel Enzymatic Biosensor Utilizing a MoS(2)/MoO(3) Nanohybrid for the Electrochemical Detection of Xanthine in Fish Meat.

Sharma P, Thakur D, Kumar D

DOI: 10.1021/acsomega.3c03776
Published: 2023 Sep 5
Container: ACS omega
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1021/acsomega.3c03776,
  title = {Novel Enzymatic Biosensor Utilizing a MoS(2)/MoO(3) Nanohybrid for the Electrochemical Detection of Xanthine in Fish Meat.},
  author = {Sharma P and Thakur D and Kumar D},
  year = {2023},
  journal = {ACS omega},
  doi = {10.1021/acsomega.3c03776},
  url = {https://doi.org/10.1021/acsomega.3c03776}
}

RIS

TY  - JOUR
TI  - Novel Enzymatic Biosensor Utilizing a MoS(2)/MoO(3) Nanohybrid for the Electrochemical Detection of Xanthine in Fish Meat.
AU  - Sharma P
AU  - Thakur D
AU  - Kumar D
PY  - 2023
JO  - ACS omega
DO  - 10.1021/acsomega.3c03776
UR  - https://doi.org/10.1021/acsomega.3c03776
ER  -

APA

P, S., D, T., & D, K. (2023). Novel Enzymatic Biosensor Utilizing a MoS(2)/MoO(3) Nanohybrid for the Electrochemical Detection of Xanthine in Fish Meat.. ACS omega. https://doi.org/10.1021/acsomega.3c03776

Source records

pubmed · retrieved 2026-09-26T13:14:27.689Z