Characterization of Proteins Extracted from Ulva sp., Padina sp., and Laurencia sp. Macroalgae Using Green Technology: Effect of In Vitro Digestion on Antioxidant and ACE-I Inhibitory Activity.
- DOI
- 10.1021/acsomega.3c05041
- Published
- 2023 Dec 26
- Container
- ACS omega
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.1021/acsomega.3c05041,
title = {Characterization of Proteins Extracted from Ulva sp., Padina sp., and Laurencia sp. Macroalgae Using Green Technology: Effect of In Vitro Digestion on Antioxidant and ACE-I Inhibitory Activity.},
author = {Şensu E and Ayar EN and Okudan EŞ and Özçelik B and Yücetepe A},
year = {2023},
journal = {ACS omega},
doi = {10.1021/acsomega.3c05041},
url = {https://doi.org/10.1021/acsomega.3c05041}
}RIS
TY - JOUR TI - Characterization of Proteins Extracted from Ulva sp., Padina sp., and Laurencia sp. Macroalgae Using Green Technology: Effect of In Vitro Digestion on Antioxidant and ACE-I Inhibitory Activity. AU - Şensu E AU - Ayar EN AU - Okudan EŞ AU - Özçelik B AU - Yücetepe A PY - 2023 JO - ACS omega DO - 10.1021/acsomega.3c05041 UR - https://doi.org/10.1021/acsomega.3c05041 ER -
APA
E, Ş., EN, A., EŞ, O., B, Ö., & A, Y. (2023). Characterization of Proteins Extracted from Ulva sp., Padina sp., and Laurencia sp. Macroalgae Using Green Technology: Effect of In Vitro Digestion on Antioxidant and ACE-I Inhibitory Activity.. ACS omega. https://doi.org/10.1021/acsomega.3c05041
Source records
- pubmed · retrieved 2026-09-27T11:57:06.372Z