Influence of Ultrasonication and UV-C Processing on the Functional Characteristics and Anticarcinogenic Activity of Blackthorn Vinegar

Sıla Barut Gök, Seydi Yıkmış, Okan Levent, Esra Bozgeyik, Kerem İlaslan, Vahide Gizem Aydın

Open source

DOI
10.1021/acsomega.4c05363
Published
2024-08-16
Container
ACS Omega
Publisher
American Chemical Society (ACS)
Open access
unknown

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BibTeX

@article{allodium:10.1021/acsomega.4c05363,
  title = {Influence of Ultrasonication and UV-C Processing on the Functional Characteristics and Anticarcinogenic Activity of Blackthorn Vinegar},
  author = {Sıla Barut Gök and Seydi Yıkmış and Okan Levent and Esra Bozgeyik and Kerem İlaslan and Vahide Gizem Aydın},
  year = {2024},
  journal = {ACS Omega},
  doi = {10.1021/acsomega.4c05363},
  url = {https://doi.org/10.1021/acsomega.4c05363}
}

RIS

TY  - JOUR
TI  - Influence of Ultrasonication and UV-C Processing on the Functional Characteristics and Anticarcinogenic Activity of Blackthorn Vinegar
AU  - Sıla Barut Gök
AU  - Seydi Yıkmış
AU  - Okan Levent
AU  - Esra Bozgeyik
AU  - Kerem İlaslan
AU  - Vahide Gizem Aydın
PY  - 2024
JO  - ACS Omega
DO  - 10.1021/acsomega.4c05363
UR  - https://doi.org/10.1021/acsomega.4c05363
ER  - 

APA

Gök, S. B., Yıkmış, S., Levent, O., Bozgeyik, E., İlaslan, K., & Aydın, V. G. (2024). Influence of Ultrasonication and UV-C Processing on the Functional Characteristics and Anticarcinogenic Activity of Blackthorn Vinegar. ACS Omega. https://doi.org/10.1021/acsomega.4c05363

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