Influence of Ultrasonication and UV-C Processing on the Functional Characteristics and Anticarcinogenic Activity of Blackthorn Vinegar
- DOI
- 10.1021/acsomega.4c05363
- Published
- 2024-08-16
- Container
- ACS Omega
- Publisher
- American Chemical Society (ACS)
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1021/acsomega.4c05363,
title = {Influence of Ultrasonication and UV-C Processing on the Functional Characteristics and Anticarcinogenic Activity of Blackthorn Vinegar},
author = {Sıla Barut Gök and Seydi Yıkmış and Okan Levent and Esra Bozgeyik and Kerem İlaslan and Vahide Gizem Aydın},
year = {2024},
journal = {ACS Omega},
doi = {10.1021/acsomega.4c05363},
url = {https://doi.org/10.1021/acsomega.4c05363}
}RIS
TY - JOUR TI - Influence of Ultrasonication and UV-C Processing on the Functional Characteristics and Anticarcinogenic Activity of Blackthorn Vinegar AU - Sıla Barut Gök AU - Seydi Yıkmış AU - Okan Levent AU - Esra Bozgeyik AU - Kerem İlaslan AU - Vahide Gizem Aydın PY - 2024 JO - ACS Omega DO - 10.1021/acsomega.4c05363 UR - https://doi.org/10.1021/acsomega.4c05363 ER -
APA
Gök, S. B., Yıkmış, S., Levent, O., Bozgeyik, E., İlaslan, K., & Aydın, V. G. (2024). Influence of Ultrasonication and UV-C Processing on the Functional Characteristics and Anticarcinogenic Activity of Blackthorn Vinegar. ACS Omega. https://doi.org/10.1021/acsomega.4c05363
Source records
- crossref · retrieved 2026-09-25T17:25:06.422Z