Preparation of Cellulose Nanocrystals Biofilm from Coconut Coir as an Alternative Source of Food Packaging Material.

Islam MH, Hosna Ara M, Khan MA, Naime J, Khan MAR, Rahman ML, Ruhane TA

DOI: 10.1021/acsomega.4c06400
Published: 2025 Mar 11
Container: ACS omega
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1021/acsomega.4c06400,
  title = {Preparation of Cellulose Nanocrystals Biofilm from Coconut Coir as an Alternative Source of Food Packaging Material.},
  author = {Islam MH and Hosna Ara M and Khan MA and Naime J and Khan MAR and Rahman ML and Ruhane TA},
  year = {2025},
  journal = {ACS omega},
  doi = {10.1021/acsomega.4c06400},
  url = {https://doi.org/10.1021/acsomega.4c06400}
}

RIS

TY  - JOUR
TI  - Preparation of Cellulose Nanocrystals Biofilm from Coconut Coir as an Alternative Source of Food Packaging Material.
AU  - Islam MH
AU  - Hosna Ara M
AU  - Khan MA
AU  - Naime J
AU  - Khan MAR
AU  - Rahman ML
AU  - Ruhane TA
PY  - 2025
JO  - ACS omega
DO  - 10.1021/acsomega.4c06400
UR  - https://doi.org/10.1021/acsomega.4c06400
ER  -

APA

MH, I., M, H. A., MA, K., J, N., MAR, K., ML, R., & TA, R. (2025). Preparation of Cellulose Nanocrystals Biofilm from Coconut Coir as an Alternative Source of Food Packaging Material.. ACS omega. https://doi.org/10.1021/acsomega.4c06400

Source records

pubmed · retrieved 2026-09-27T12:25:38.458Z