Improving the Nutritional Value of Date Palm Leaves for Ruminants by Solid-State Fermentation with White-Rot Fungi.

Abid O, Chebbi I, Najar T, Jaouani A

Open source

DOI: 10.1021/acsomega.5c13011
Published: 2026 Jun 9
Container: ACS omega
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1021/acsomega.5c13011,
  title = {Improving the Nutritional Value of Date Palm Leaves for Ruminants by Solid-State Fermentation with White-Rot Fungi.},
  author = {Abid O and Chebbi I and Najar T and Jaouani A},
  year = {2026},
  journal = {ACS omega},
  doi = {10.1021/acsomega.5c13011},
  url = {https://doi.org/10.1021/acsomega.5c13011}
}

RIS

TY  - JOUR
TI  - Improving the Nutritional Value of Date Palm Leaves for Ruminants by Solid-State Fermentation with White-Rot Fungi.
AU  - Abid O
AU  - Chebbi I
AU  - Najar T
AU  - Jaouani A
PY  - 2026
JO  - ACS omega
DO  - 10.1021/acsomega.5c13011
UR  - https://doi.org/10.1021/acsomega.5c13011
ER  -

APA

O, A., I, C., T, N., & A, J. (2026). Improving the Nutritional Value of Date Palm Leaves for Ruminants by Solid-State Fermentation with White-Rot Fungi.. ACS omega. https://doi.org/10.1021/acsomega.5c13011

Source records

pubmed · retrieved 2026-09-25T23:55:39.589Z
europe-pmc · retrieved 2026-09-25T23:55:39.609Z
doaj · retrieved 2026-09-25T23:55:39.612Z