Gamma Irradiation Effects on Oxidation, Microbial Growth, and Volatile Compounds in Beef Aged at High Temperatures.

Rodrigues LM, Paula MMO, do Carmo LR, Fontes PR, Torres Filho RA, Ramos ALS, Ramos EM

DOI: 10.1021/acsomega.6c01595
Published: 2026 May 12
Container: ACS omega
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1021/acsomega.6c01595,
  title = {Gamma Irradiation Effects on Oxidation, Microbial Growth, and Volatile Compounds in Beef Aged at High Temperatures.},
  author = {Rodrigues LM and Paula MMO and do Carmo LR and Fontes PR and Torres Filho RA and Ramos ALS and Ramos EM},
  year = {2026},
  journal = {ACS omega},
  doi = {10.1021/acsomega.6c01595},
  url = {https://doi.org/10.1021/acsomega.6c01595}
}

RIS

TY  - JOUR
TI  - Gamma Irradiation Effects on Oxidation, Microbial Growth, and Volatile Compounds in Beef Aged at High Temperatures.
AU  - Rodrigues LM
AU  - Paula MMO
AU  - do Carmo LR
AU  - Fontes PR
AU  - Torres Filho RA
AU  - Ramos ALS
AU  - Ramos EM
PY  - 2026
JO  - ACS omega
DO  - 10.1021/acsomega.6c01595
UR  - https://doi.org/10.1021/acsomega.6c01595
ER  -

APA

LM, R., MMO, P., LR, D. C., PR, F., RA, T. F., ALS, R., & EM, R. (2026). Gamma Irradiation Effects on Oxidation, Microbial Growth, and Volatile Compounds in Beef Aged at High Temperatures.. ACS omega. https://doi.org/10.1021/acsomega.6c01595

Source records

pubmed · retrieved 2026-11-10T11:41:44.508Z