Analysis of Gelling Characteristics and Mesoscopic Factors of Water-in-Oil Waxy Crude Oil Emulsions.

Dong H, Zhang S, Zhao J

DOI: 10.1021/acsomega.6c02578
Published: 2026 Jul 28
Container: ACS omega
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1021/acsomega.6c02578,
  title = {Analysis of Gelling Characteristics and Mesoscopic Factors of Water-in-Oil Waxy Crude Oil Emulsions.},
  author = {Dong H and Zhang S and Zhao J},
  year = {2026},
  journal = {ACS omega},
  doi = {10.1021/acsomega.6c02578},
  url = {https://doi.org/10.1021/acsomega.6c02578}
}

RIS

TY  - JOUR
TI  - Analysis of Gelling Characteristics and Mesoscopic Factors of Water-in-Oil Waxy Crude Oil Emulsions.
AU  - Dong H
AU  - Zhang S
AU  - Zhao J
PY  - 2026
JO  - ACS omega
DO  - 10.1021/acsomega.6c02578
UR  - https://doi.org/10.1021/acsomega.6c02578
ER  -

APA

H, D., S, Z., & J, Z. (2026). Analysis of Gelling Characteristics and Mesoscopic Factors of Water-in-Oil Waxy Crude Oil Emulsions.. ACS omega. https://doi.org/10.1021/acsomega.6c02578

Source records

pubmed · retrieved 2026-09-26T08:03:53.655Z