Production and Characterization of a Brazil Nut Protein Isolate with Functional Properties for Food Applications.

Rufino JLDS, de Assunção PVDS, Souza E Souza LB, Cezário Brandão JP, de Oliveira Araújo BR, de Holanda KER, de Freitas Santos Junior A, de Andrade EV, Lima ES

Open source

DOI: 10.1021/acsomega.6c04239
Published: 2026 Sep 15
Container: ACS omega
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1021/acsomega.6c04239,
  title = {Production and Characterization of a Brazil Nut Protein Isolate with Functional Properties for Food Applications.},
  author = {Rufino JLDS and de Assunção PVDS and Souza E Souza LB and Cezário Brandão JP and de Oliveira Araújo BR and de Holanda KER and de Freitas Santos Junior A and de Andrade EV and Lima ES},
  year = {2026},
  journal = {ACS omega},
  doi = {10.1021/acsomega.6c04239},
  url = {https://doi.org/10.1021/acsomega.6c04239}
}

RIS

TY  - JOUR
TI  - Production and Characterization of a Brazil Nut Protein Isolate with Functional Properties for Food Applications.
AU  - Rufino JLDS
AU  - de Assunção PVDS
AU  - Souza E Souza LB
AU  - Cezário Brandão JP
AU  - de Oliveira Araújo BR
AU  - de Holanda KER
AU  - de Freitas Santos Junior A
AU  - de Andrade EV
AU  - Lima ES
PY  - 2026
JO  - ACS omega
DO  - 10.1021/acsomega.6c04239
UR  - https://doi.org/10.1021/acsomega.6c04239
ER  -

APA

JLDS, R., PVDS, D. A., LB, S. E. S., JP, C. B., BR, D. O. A., KER, D. H., A, D. F. S. J., EV, D. A., & ES, L. (2026). Production and Characterization of a Brazil Nut Protein Isolate with Functional Properties for Food Applications.. ACS omega. https://doi.org/10.1021/acsomega.6c04239

Source records

pubmed · retrieved 2026-09-25T12:47:22.249Z