Recovery of Citric Acid from Fermentation Broth Using Supported Ionic Liquids

Rachel de Moraes Ferreira, Márcia C. Neves, Maria Alice Zarur Coelho, Bernardo Dias Ribeiro, Mara G. Freire

Open source

DOI: 10.1021/acsomega.6c04343
Published: 2026-10-20
Container: ACS Omega
Publisher: American Chemical Society (ACS)
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1021/acsomega.6c04343,
  title = {Recovery of Citric
Acid from Fermentation Broth Using
Supported Ionic Liquids},
  author = {Rachel de Moraes Ferreira and Márcia C. Neves and Maria Alice Zarur Coelho and Bernardo Dias Ribeiro and Mara G. Freire},
  year = {2026},
  journal = {ACS Omega},
  doi = {10.1021/acsomega.6c04343},
  url = {https://doi.org/10.1021/acsomega.6c04343}
}

RIS

TY  - JOUR
TI  - Recovery of Citric
Acid from Fermentation Broth Using
Supported Ionic Liquids
AU  - Rachel de Moraes Ferreira
AU  - Márcia C. Neves
AU  - Maria Alice Zarur Coelho
AU  - Bernardo Dias Ribeiro
AU  - Mara G. Freire
PY  - 2026
JO  - ACS Omega
DO  - 10.1021/acsomega.6c04343
UR  - https://doi.org/10.1021/acsomega.6c04343
ER  -

APA

Ferreira, R. D. M., Neves, M. C., Coelho, M. A. Z., Ribeiro, B. D., & Freire, M. G. (2026). Recovery of Citric Acid from Fermentation Broth Using Supported Ionic Liquids. ACS Omega. https://doi.org/10.1021/acsomega.6c04343

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crossref · retrieved 2026-11-09T03:02:28.684Z