Microrheological Evolution of C-S-H and M-S-H Gels During Gelation and the Regulatory Mechanism of Cations.
- DOI
- 10.1021/acsomega.6c04535
- Published
- 2026 Aug 18
- Container
- ACS omega
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.1021/acsomega.6c04535,
title = {Microrheological Evolution of C-S-H and M-S-H Gels During Gelation and the Regulatory Mechanism of Cations.},
author = {Cao W and Bai M and Song X and Yang E and Zhang G and Wang Y and Xie K and Yan K and Xu P and Liu J},
year = {2026},
journal = {ACS omega},
doi = {10.1021/acsomega.6c04535},
url = {https://doi.org/10.1021/acsomega.6c04535}
}RIS
TY - JOUR TI - Microrheological Evolution of C-S-H and M-S-H Gels During Gelation and the Regulatory Mechanism of Cations. AU - Cao W AU - Bai M AU - Song X AU - Yang E AU - Zhang G AU - Wang Y AU - Xie K AU - Yan K AU - Xu P AU - Liu J PY - 2026 JO - ACS omega DO - 10.1021/acsomega.6c04535 UR - https://doi.org/10.1021/acsomega.6c04535 ER -
APA
W, C., M, B., X, S., E, Y., G, Z., Y, W., K, X., K, Y., P, X., & J, L. (2026). Microrheological Evolution of C-S-H and M-S-H Gels During Gelation and the Regulatory Mechanism of Cations.. ACS omega. https://doi.org/10.1021/acsomega.6c04535
Source records
- pubmed · retrieved 2026-09-26T17:33:04.314Z