Microrheological Evolution of C-S-H and M-S-H Gels During Gelation and the Regulatory Mechanism of Cations.

Cao W, Bai M, Song X, Yang E, Zhang G, Wang Y, Xie K, Yan K, Xu P, Liu J

Open source

DOI
10.1021/acsomega.6c04535
Published
2026 Aug 18
Container
ACS omega
Publisher
Not recorded
Open access
yes

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BibTeX

@article{allodium:10.1021/acsomega.6c04535,
  title = {Microrheological Evolution of C-S-H and M-S-H Gels During Gelation and the Regulatory Mechanism of Cations.},
  author = {Cao W and Bai M and Song X and Yang E and Zhang G and Wang Y and Xie K and Yan K and Xu P and Liu J},
  year = {2026},
  journal = {ACS omega},
  doi = {10.1021/acsomega.6c04535},
  url = {https://doi.org/10.1021/acsomega.6c04535}
}

RIS

TY  - JOUR
TI  - Microrheological Evolution of C-S-H and M-S-H Gels During Gelation and the Regulatory Mechanism of Cations.
AU  - Cao W
AU  - Bai M
AU  - Song X
AU  - Yang E
AU  - Zhang G
AU  - Wang Y
AU  - Xie K
AU  - Yan K
AU  - Xu P
AU  - Liu J
PY  - 2026
JO  - ACS omega
DO  - 10.1021/acsomega.6c04535
UR  - https://doi.org/10.1021/acsomega.6c04535
ER  - 

APA

W, C., M, B., X, S., E, Y., G, Z., Y, W., K, X., K, Y., P, X., & J, L. (2026). Microrheological Evolution of C-S-H and M-S-H Gels During Gelation and the Regulatory Mechanism of Cations.. ACS omega. https://doi.org/10.1021/acsomega.6c04535

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