Melt Electrospinning of Poly(ε-caprolactone)/Poly(ethylene oxide)/Poly(ethylene glycol) Blend: Effects on Structure and Cellular Compatibility.

Karimi E, Garakani MM, Heuzey MC, Mighri F, Rosenzweig DH, Ajji A

Open source

DOI
10.1021/acsomega.6c05235
Published
2026 Sep 22
Container
ACS omega
Publisher
Not recorded
Open access
yes

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BibTeX

@article{allodium:10.1021/acsomega.6c05235,
  title = {Melt Electrospinning of Poly(ε-caprolactone)/Poly(ethylene oxide)/Poly(ethylene glycol) Blend: Effects on Structure and Cellular Compatibility.},
  author = {Karimi E and Garakani MM and Heuzey MC and Mighri F and Rosenzweig DH and Ajji A},
  year = {2026},
  journal = {ACS omega},
  doi = {10.1021/acsomega.6c05235},
  url = {https://doi.org/10.1021/acsomega.6c05235}
}

RIS

TY  - JOUR
TI  - Melt Electrospinning of Poly(ε-caprolactone)/Poly(ethylene oxide)/Poly(ethylene glycol) Blend: Effects on Structure and Cellular Compatibility.
AU  - Karimi E
AU  - Garakani MM
AU  - Heuzey MC
AU  - Mighri F
AU  - Rosenzweig DH
AU  - Ajji A
PY  - 2026
JO  - ACS omega
DO  - 10.1021/acsomega.6c05235
UR  - https://doi.org/10.1021/acsomega.6c05235
ER  - 

APA

E, K., MM, G., MC, H., F, M., DH, R., & A, A. (2026). Melt Electrospinning of Poly(ε-caprolactone)/Poly(ethylene oxide)/Poly(ethylene glycol) Blend: Effects on Structure and Cellular Compatibility.. ACS omega. https://doi.org/10.1021/acsomega.6c05235

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