Optimizing Extraction of Bioactive Compounds from Grape Pomace to Produce an Eco-Friendly Smart Straw

Luis Fernando Zitei-Baptista, Maisa Mitiko Takahashi, Ivone Yanira Choquetico Iquiapaza, Delia Rita Tapia-Blácido

Open source

DOI: 10.1021/acsomega.6c05389
Published: 2026-10-15
Container: ACS Omega
Publisher: American Chemical Society (ACS)
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1021/acsomega.6c05389,
  title = {Optimizing Extraction
of Bioactive Compounds from
Grape Pomace to Produce an Eco-Friendly Smart Straw},
  author = {Luis Fernando Zitei-Baptista and Maisa Mitiko Takahashi and Ivone Yanira Choquetico Iquiapaza and Delia Rita Tapia-Blácido},
  year = {2026},
  journal = {ACS Omega},
  doi = {10.1021/acsomega.6c05389},
  url = {https://doi.org/10.1021/acsomega.6c05389}
}

RIS

TY  - JOUR
TI  - Optimizing Extraction
of Bioactive Compounds from
Grape Pomace to Produce an Eco-Friendly Smart Straw
AU  - Luis Fernando Zitei-Baptista
AU  - Maisa Mitiko Takahashi
AU  - Ivone Yanira Choquetico Iquiapaza
AU  - Delia Rita Tapia-Blácido
PY  - 2026
JO  - ACS Omega
DO  - 10.1021/acsomega.6c05389
UR  - https://doi.org/10.1021/acsomega.6c05389
ER  -

APA

Zitei-Baptista, L. F., Takahashi, M. M., Iquiapaza, I. Y. C., & Tapia-Blácido, D. R. (2026). Optimizing Extraction of Bioactive Compounds from Grape Pomace to Produce an Eco-Friendly Smart Straw. ACS Omega. https://doi.org/10.1021/acsomega.6c05389

Source records

crossref · retrieved 2026-11-10T12:51:19.019Z