Melon Seed Oils as Rich Sources of Linoleic and Oleic Acids: An Upcycling Approach for Food Applications
- DOI
- 10.1021/acsomega.6c05978
- Published
- 09
- Container
- ACS Omega
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.1021/acsomega.6c05978,
title = {Melon Seed Oils as Rich Sources of Linoleic and Oleic Acids: An Upcycling Approach for Food Applications},
author = {Liliane Fernandes do Nascimento and Joselito Brilhante Silva and Laércio Galvão Maciel and Diogenes Henrique Abrantes Sarmento and Maria Aparecida Liberato Milhome},
year = {2026},
journal = {ACS Omega},
doi = {10.1021/acsomega.6c05978},
url = {https://doi.org/10.1021/acsomega.6c05978}
}RIS
TY - JOUR TI - Melon Seed Oils as Rich Sources of Linoleic and Oleic Acids: An Upcycling Approach for Food Applications AU - Liliane Fernandes do Nascimento AU - Joselito Brilhante Silva AU - Laércio Galvão Maciel AU - Diogenes Henrique Abrantes Sarmento AU - Maria Aparecida Liberato Milhome PY - 2026 JO - ACS Omega DO - 10.1021/acsomega.6c05978 UR - https://doi.org/10.1021/acsomega.6c05978 ER -
APA
Nascimento, L. F. D., Silva, J. B., Maciel, L. G., Sarmento, D. H. A., & Milhome, M. A. L. (2026). Melon Seed Oils as Rich Sources of Linoleic and Oleic Acids: An Upcycling Approach for Food Applications. ACS Omega. https://doi.org/10.1021/acsomega.6c05978
Source records
- doaj · retrieved 2026-09-27T12:08:39.347Z