Chemical and Compositional Characterization of Common Wheat Triticum aestivum L. Blue: Implications for Innovative Food Products.

Palatucci D, Cariglia M, Ladhari A, Anna M, Di Meo MC, Zarrelli A

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DOI: 10.1021/acsomega.6c06063
Published: 2026 Sep 15
Container: ACS omega
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1021/acsomega.6c06063,
  title = {Chemical and Compositional Characterization of Common Wheat Triticum aestivum L. Blue: Implications for Innovative Food Products.},
  author = {Palatucci D and Cariglia M and Ladhari A and Anna M and Di Meo MC and Zarrelli A},
  year = {2026},
  journal = {ACS omega},
  doi = {10.1021/acsomega.6c06063},
  url = {https://doi.org/10.1021/acsomega.6c06063}
}

RIS

TY  - JOUR
TI  - Chemical and Compositional Characterization of Common Wheat Triticum aestivum L. Blue: Implications for Innovative Food Products.
AU  - Palatucci D
AU  - Cariglia M
AU  - Ladhari A
AU  - Anna M
AU  - Di Meo MC
AU  - Zarrelli A
PY  - 2026
JO  - ACS omega
DO  - 10.1021/acsomega.6c06063
UR  - https://doi.org/10.1021/acsomega.6c06063
ER  -

APA

D, P., M, C., A, L., M, A., MC, D. M., & A, Z. (2026). Chemical and Compositional Characterization of Common Wheat Triticum aestivum L. Blue: Implications for Innovative Food Products.. ACS omega. https://doi.org/10.1021/acsomega.6c06063

Source records

pubmed · retrieved 2026-09-26T18:03:26.200Z
europe-pmc · retrieved 2026-09-26T18:03:26.214Z
doaj · retrieved 2026-09-26T18:03:26.212Z