Pyrrolizidine Alkaloids in Tea and Dietary Exposure Assessment of Tea Intake

Guotao Ding, Mengyu Liu, YingYing Lian, Peng Sun, Yanfei Fang, Zhangqian Jia, Weihao Li

Open source

DOI: 10.1021/acsomega.6c06636
Published: 2026-08-24
Container: ACS Omega
Publisher: American Chemical Society (ACS)
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1021/acsomega.6c06636,
  title = {Pyrrolizidine Alkaloids
in Tea and Dietary Exposure
Assessment of Tea Intake},
  author = {Guotao Ding and Mengyu Liu and YingYing Lian and Peng Sun and Yanfei Fang and Zhangqian Jia and Weihao Li},
  year = {2026},
  journal = {ACS Omega},
  doi = {10.1021/acsomega.6c06636},
  url = {https://doi.org/10.1021/acsomega.6c06636}
}

RIS

TY  - JOUR
TI  - Pyrrolizidine Alkaloids
in Tea and Dietary Exposure
Assessment of Tea Intake
AU  - Guotao Ding
AU  - Mengyu Liu
AU  - YingYing Lian
AU  - Peng Sun
AU  - Yanfei Fang
AU  - Zhangqian Jia
AU  - Weihao Li
PY  - 2026
JO  - ACS Omega
DO  - 10.1021/acsomega.6c06636
UR  - https://doi.org/10.1021/acsomega.6c06636
ER  -

APA

Ding, G., Liu, M., Lian, Y., Sun, P., Fang, Y., Jia, Z., & Li, W. (2026). Pyrrolizidine Alkaloids in Tea and Dietary Exposure Assessment of Tea Intake. ACS Omega. https://doi.org/10.1021/acsomega.6c06636

Source records

crossref · retrieved 2026-11-10T20:07:50.325Z