Nanofood Process Technology: Insights on How Sustainability Informs Process Design.

Hessel V, Escribà-Gelonch M, Schmidt S, Tran NN, Davey K, Al-Ani LA, Muhd Julkapli N, Abdul Wahab Y, Khalil I, Woo MW, Gras S

Open source

DOI
10.1021/acssuschemeng.3c01223
Published
2023 Aug 7
Container
ACS sustainable chemistry & engineering
Publisher
Not recorded
Open access
yes

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BibTeX

@article{allodium:10.1021/acssuschemeng.3c01223,
  title = {Nanofood Process Technology: Insights on How Sustainability Informs Process Design.},
  author = {Hessel V and Escribà-Gelonch M and Schmidt S and Tran NN and Davey K and Al-Ani LA and Muhd Julkapli N and Abdul Wahab Y and Khalil I and Woo MW and Gras S},
  year = {2023},
  journal = {ACS sustainable chemistry \& engineering},
  doi = {10.1021/acssuschemeng.3c01223},
  url = {https://doi.org/10.1021/acssuschemeng.3c01223}
}

RIS

TY  - JOUR
TI  - Nanofood Process Technology: Insights on How Sustainability Informs Process Design.
AU  - Hessel V
AU  - Escribà-Gelonch M
AU  - Schmidt S
AU  - Tran NN
AU  - Davey K
AU  - Al-Ani LA
AU  - Muhd Julkapli N
AU  - Abdul Wahab Y
AU  - Khalil I
AU  - Woo MW
AU  - Gras S
PY  - 2023
JO  - ACS sustainable chemistry & engineering
DO  - 10.1021/acssuschemeng.3c01223
UR  - https://doi.org/10.1021/acssuschemeng.3c01223
ER  - 

APA

V, H., M, E., S, S., NN, T., K, D., LA, A., N, M. J., Y, A. W., I, K., MW, W., & S, G. (2023). Nanofood Process Technology: Insights on How Sustainability Informs Process Design.. ACS sustainable chemistry & engineering. https://doi.org/10.1021/acssuschemeng.3c01223

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