Highly Catalytic Allylation of Native Carbohydrates in Water with Indium: Kinetic, Mechanistic, and Spectroscopic Studies.
- DOI
- 10.1021/jacs.5c23055
- Published
- 2026 Mar 25
- Container
- Journal of the American Chemical Society
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.1021/jacs.5c23055,
title = {Highly Catalytic Allylation of Native Carbohydrates in Water with Indium: Kinetic, Mechanistic, and Spectroscopic Studies.},
author = {Albritton MG and Menard T and Adak T and Denmark SE},
year = {2026},
journal = {Journal of the American Chemical Society},
doi = {10.1021/jacs.5c23055},
url = {https://doi.org/10.1021/jacs.5c23055}
}RIS
TY - JOUR TI - Highly Catalytic Allylation of Native Carbohydrates in Water with Indium: Kinetic, Mechanistic, and Spectroscopic Studies. AU - Albritton MG AU - Menard T AU - Adak T AU - Denmark SE PY - 2026 JO - Journal of the American Chemical Society DO - 10.1021/jacs.5c23055 UR - https://doi.org/10.1021/jacs.5c23055 ER -
APA
MG, A., T, M., T, A., & SE, D. (2026). Highly Catalytic Allylation of Native Carbohydrates in Water with Indium: Kinetic, Mechanistic, and Spectroscopic Studies.. Journal of the American Chemical Society. https://doi.org/10.1021/jacs.5c23055
Source records
- pubmed · retrieved 2026-09-26T03:47:58.881Z