Analysis of Fermented Red-Yeast Rice Products Using Femtosecond Laser Ionization Mass Spectrometry

Tomoko Imasaka, Katsunori Yoshinaga, Cheng-Huang Lin, Totaro Imasaka

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DOI: 10.1021/jasms.5c00029
Published: 2025-05-30
Container: Journal of the American Society for Mass Spectrometry
Publisher: American Chemical Society (ACS)
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1021/jasms.5c00029,
  title = {Analysis of Fermented Red-Yeast Rice Products Using Femtosecond Laser Ionization Mass Spectrometry},
  author = {Tomoko Imasaka and Katsunori Yoshinaga and Cheng-Huang Lin and Totaro Imasaka},
  year = {2025},
  journal = {Journal of the American Society for Mass Spectrometry},
  doi = {10.1021/jasms.5c00029},
  url = {https://doi.org/10.1021/jasms.5c00029}
}

RIS

TY  - JOUR
TI  - Analysis of Fermented Red-Yeast Rice Products Using Femtosecond Laser Ionization Mass Spectrometry
AU  - Tomoko Imasaka
AU  - Katsunori Yoshinaga
AU  - Cheng-Huang Lin
AU  - Totaro Imasaka
PY  - 2025
JO  - Journal of the American Society for Mass Spectrometry
DO  - 10.1021/jasms.5c00029
UR  - https://doi.org/10.1021/jasms.5c00029
ER  -

APA

Imasaka, T., Yoshinaga, K., Lin, C., & Imasaka, T. (2025). Analysis of Fermented Red-Yeast Rice Products Using Femtosecond Laser Ionization Mass Spectrometry. Journal of the American Society for Mass Spectrometry. https://doi.org/10.1021/jasms.5c00029

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crossref · retrieved 2026-09-26T23:20:21.837Z