Development of a Method for the Identification and Quantitation of Trace Chlorine-Containing Free Fatty Acids in Waste Cooking Oil Samples
- DOI
- 10.1021/jasms.6c00231
- Published
- 2026-10-05
- Container
- Journal of the American Society for Mass Spectrometry
- Publisher
- American Chemical Society (ACS)
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1021/jasms.6c00231,
title = {Development of a Method
for the Identification and
Quantitation of Trace Chlorine-Containing Free Fatty Acids in Waste
Cooking Oil Samples},
author = {Yue Fu and Grace E. Greene and Wanru Li and Chunfen Jin and Tia Kakko and Sami Alakurtti and Hilkka I. Kenttämaa},
year = {2026},
journal = {Journal of the American
Society for Mass Spectrometry},
doi = {10.1021/jasms.6c00231},
url = {https://doi.org/10.1021/jasms.6c00231}
}RIS
TY - JOUR TI - Development of a Method for the Identification and Quantitation of Trace Chlorine-Containing Free Fatty Acids in Waste Cooking Oil Samples AU - Yue Fu AU - Grace E. Greene AU - Wanru Li AU - Chunfen Jin AU - Tia Kakko AU - Sami Alakurtti AU - Hilkka I. Kenttämaa PY - 2026 JO - Journal of the American Society for Mass Spectrometry DO - 10.1021/jasms.6c00231 UR - https://doi.org/10.1021/jasms.6c00231 ER -
APA
Fu, Y., Greene, G. E., Li, W., Jin, C., Kakko, T., Alakurtti, S., & Kenttämaa, H. I. (2026). Development of a Method for the Identification and Quantitation of Trace Chlorine-Containing Free Fatty Acids in Waste Cooking Oil Samples. Journal of the American Society for Mass Spectrometry. https://doi.org/10.1021/jasms.6c00231
Source records
- crossref · retrieved 2026-11-07T03:53:46.835Z