Inhibitory Effect of Betel Quid on the Volatility of Methyl Mercaptan

Chin-Kun Wang, Su-Lin Chen, Mei-Guey Wu

Open source

DOI
10.1021/jf000433l
Published
2001-03-09
Container
Journal of Agricultural and Food Chemistry
Publisher
American Chemical Society (ACS)
Open access
unknown

Credibility signals

uncertain Score 64/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

Show all credibility signals

Cite this work

BibTeX

@article{allodium:10.1021/jf000433l,
  title = {Inhibitory Effect of Betel Quid on the Volatility of Methyl Mercaptan},
  author = {Chin-Kun Wang and Su-Lin Chen and Mei-Guey Wu},
  year = {2001},
  journal = {Journal of Agricultural and Food Chemistry},
  doi = {10.1021/jf000433l},
  url = {https://doi.org/10.1021/jf000433l}
}

RIS

TY  - JOUR
TI  - Inhibitory Effect of Betel Quid on the Volatility of Methyl Mercaptan
AU  - Chin-Kun Wang
AU  - Su-Lin Chen
AU  - Mei-Guey Wu
PY  - 2001
JO  - Journal of Agricultural and Food Chemistry
DO  - 10.1021/jf000433l
UR  - https://doi.org/10.1021/jf000433l
ER  - 

APA

Wang, C., Chen, S., & Wu, M. (2001). Inhibitory Effect of Betel Quid on the Volatility of Methyl Mercaptan. Journal of Agricultural and Food Chemistry. https://doi.org/10.1021/jf000433l

Source records