Polyphenolic Composition of Raisins

Feryal Karadeniz, Robert W. Durst, Ronald E. Wrolstad

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DOI: 10.1021/jf0009753
Published: 2000-10-10
Container: Journal of Agricultural and Food Chemistry
Publisher: American Chemical Society (ACS)
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1021/jf0009753,
  title = {Polyphenolic Composition of Raisins},
  author = {Feryal Karadeniz and Robert W. Durst and Ronald E. Wrolstad},
  year = {2000},
  journal = {Journal of Agricultural and Food Chemistry},
  doi = {10.1021/jf0009753},
  url = {https://doi.org/10.1021/jf0009753}
}

RIS

TY  - JOUR
TI  - Polyphenolic Composition of Raisins
AU  - Feryal Karadeniz
AU  - Robert W. Durst
AU  - Ronald E. Wrolstad
PY  - 2000
JO  - Journal of Agricultural and Food Chemistry
DO  - 10.1021/jf0009753
UR  - https://doi.org/10.1021/jf0009753
ER  -

APA

Karadeniz, F., Durst, R. W., & Wrolstad, R. E. (2000). Polyphenolic Composition of Raisins. Journal of Agricultural and Food Chemistry. https://doi.org/10.1021/jf0009753

Source records

crossref · retrieved 2026-09-27T10:57:04.089Z