Processing effects on the composition of sea buckthorn juice from Hippophae rhamnoides L. Cv. Indian Summer.

Beveridge T, Harrison JE, Drover J

DOI: 10.1021/jf010369n
Published: 2002 Jan 2
Container: Journal of agricultural and food chemistry
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1021/jf010369n,
  title = {Processing effects on the composition of sea buckthorn juice from Hippophae rhamnoides L. Cv. Indian Summer.},
  author = {Beveridge T and Harrison JE and Drover J},
  year = {2002},
  journal = {Journal of agricultural and food chemistry},
  doi = {10.1021/jf010369n},
  url = {https://doi.org/10.1021/jf010369n}
}

RIS

TY  - JOUR
TI  - Processing effects on the composition of sea buckthorn juice from Hippophae rhamnoides L. Cv. Indian Summer.
AU  - Beveridge T
AU  - Harrison JE
AU  - Drover J
PY  - 2002
JO  - Journal of agricultural and food chemistry
DO  - 10.1021/jf010369n
UR  - https://doi.org/10.1021/jf010369n
ER  -

APA

T, B., JE, H., & J, D. (2002). Processing effects on the composition of sea buckthorn juice from Hippophae rhamnoides L. Cv. Indian Summer.. Journal of agricultural and food chemistry. https://doi.org/10.1021/jf010369n

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pubmed · retrieved 2026-09-27T12:42:34.406Z