Phytosterols in Sea Buckthorn (<i>Hippophaë rhamnoides</i> L.) Berries: Identification and Effects of Different Origins and Harvesting Times

Baoru Yang, Riina M. Karlsson, Pentti H. Oksman, Heikki P. Kallio

Open source

DOI: 10.1021/jf010813m
Published: 2001-11-01
Container: Journal of Agricultural and Food Chemistry
Publisher: American Chemical Society (ACS)
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1021/jf010813m,
  title = {Phytosterols in Sea Buckthorn (<i>Hippophaë rhamnoides</i> L.) Berries:  Identification and Effects of Different Origins and Harvesting Times},
  author = {Baoru Yang and Riina M. Karlsson and Pentti H. Oksman and Heikki P. Kallio},
  year = {2001},
  journal = {Journal of Agricultural and Food Chemistry},
  doi = {10.1021/jf010813m},
  url = {https://doi.org/10.1021/jf010813m}
}

RIS

TY  - JOUR
TI  - Phytosterols in Sea Buckthorn (<i>Hippophaë rhamnoides</i> L.) Berries:  Identification and Effects of Different Origins and Harvesting Times
AU  - Baoru Yang
AU  - Riina M. Karlsson
AU  - Pentti H. Oksman
AU  - Heikki P. Kallio
PY  - 2001
JO  - Journal of Agricultural and Food Chemistry
DO  - 10.1021/jf010813m
UR  - https://doi.org/10.1021/jf010813m
ER  -

APA

Yang, B., Karlsson, R. M., Oksman, P. H., & Kallio, H. P. (2001). Phytosterols in Sea Buckthorn (<i>Hippophaë rhamnoides</i> L.) Berries: Identification and Effects of Different Origins and Harvesting Times. Journal of Agricultural and Food Chemistry. https://doi.org/10.1021/jf010813m

Source records

crossref · retrieved 2026-09-27T09:48:01.461Z