Original Study of the Biochemical and Oil Composition of the Cambodia Nut<i>Irvingia malayana</i>

J. Bandelier, T. Chunhieng, M. Olle, D. Montet

Open source

DOI: 10.1021/jf011118h
Published: 2002-02-16
Container: Journal of Agricultural and Food Chemistry
Publisher: American Chemical Society (ACS)
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1021/jf011118h,
  title = {Original Study of the Biochemical and Oil Composition of the Cambodia Nut<i>Irvingia malayana</i>},
  author = {J. Bandelier and T. Chunhieng and M. Olle and D. Montet},
  year = {2002},
  journal = {Journal of Agricultural and Food Chemistry},
  doi = {10.1021/jf011118h},
  url = {https://doi.org/10.1021/jf011118h}
}

RIS

TY  - JOUR
TI  - Original Study of the Biochemical and Oil Composition of the Cambodia Nut<i>Irvingia malayana</i>
AU  - J. Bandelier
AU  - T. Chunhieng
AU  - M. Olle
AU  - D. Montet
PY  - 2002
JO  - Journal of Agricultural and Food Chemistry
DO  - 10.1021/jf011118h
UR  - https://doi.org/10.1021/jf011118h
ER  -

APA

Bandelier, J., Chunhieng, T., Olle, M., & Montet, D. (2002). Original Study of the Biochemical and Oil Composition of the Cambodia Nut<i>Irvingia malayana</i>. Journal of Agricultural and Food Chemistry. https://doi.org/10.1021/jf011118h

Source records

crossref · retrieved 2026-09-25T11:20:57.219Z