Aroma biosynthesis in strawberry: s-adenosylmethionine:furaneol o-methyltransferase activity in ripening fruits.

Lavid N, Schwab W, Kafkas E, Koch-Dean M, Bar E, Larkov O, Ravid U, Lewinsohn E

DOI: 10.1021/jf011409q
Published: 2002 Jul 3
Container: Journal of agricultural and food chemistry
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1021/jf011409q,
  title = {Aroma biosynthesis in strawberry: s-adenosylmethionine:furaneol o-methyltransferase activity in ripening fruits.},
  author = {Lavid N and Schwab W and Kafkas E and Koch-Dean M and Bar E and Larkov O and Ravid U and Lewinsohn E},
  year = {2002},
  journal = {Journal of agricultural and food chemistry},
  doi = {10.1021/jf011409q},
  url = {https://doi.org/10.1021/jf011409q}
}

RIS

TY  - JOUR
TI  - Aroma biosynthesis in strawberry: s-adenosylmethionine:furaneol o-methyltransferase activity in ripening fruits.
AU  - Lavid N
AU  - Schwab W
AU  - Kafkas E
AU  - Koch-Dean M
AU  - Bar E
AU  - Larkov O
AU  - Ravid U
AU  - Lewinsohn E
PY  - 2002
JO  - Journal of agricultural and food chemistry
DO  - 10.1021/jf011409q
UR  - https://doi.org/10.1021/jf011409q
ER  -

APA

N, L., W, S., E, K., M, K., E, B., O, L., U, R., & E, L. (2002). Aroma biosynthesis in strawberry: s-adenosylmethionine:furaneol o-methyltransferase activity in ripening fruits.. Journal of agricultural and food chemistry. https://doi.org/10.1021/jf011409q

Source records

pubmed · retrieved 2026-09-27T09:52:06.718Z