Mycoflora and fumonisin contamination in Brazilian corn from sowing to harvest.

Almeida AP, Fonseca H, Fancelli AL, Direito GM, Ortega EM, Corrêa B

DOI: 10.1021/jf011531p
Published: 2002 Jun 19
Container: Journal of agricultural and food chemistry
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1021/jf011531p,
  title = {Mycoflora and fumonisin contamination in Brazilian corn from sowing to harvest.},
  author = {Almeida AP and Fonseca H and Fancelli AL and Direito GM and Ortega EM and Corrêa B},
  year = {2002},
  journal = {Journal of agricultural and food chemistry},
  doi = {10.1021/jf011531p},
  url = {https://doi.org/10.1021/jf011531p}
}

RIS

TY  - JOUR
TI  - Mycoflora and fumonisin contamination in Brazilian corn from sowing to harvest.
AU  - Almeida AP
AU  - Fonseca H
AU  - Fancelli AL
AU  - Direito GM
AU  - Ortega EM
AU  - Corrêa B
PY  - 2002
JO  - Journal of agricultural and food chemistry
DO  - 10.1021/jf011531p
UR  - https://doi.org/10.1021/jf011531p
ER  -

APA

AP, A., H, F., AL, F., GM, D., EM, O., & B, C. (2002). Mycoflora and fumonisin contamination in Brazilian corn from sowing to harvest.. Journal of agricultural and food chemistry. https://doi.org/10.1021/jf011531p

Source records

pubmed · retrieved 2026-09-26T17:49:33.702Z