Triacylglycerols, glycerophospholipids, tocopherols, and tocotrienols in berries and seeds of two subspecies (ssp. sinensis and mongolica) of Sea Buckthorn (Hippophaë rhamnoides).
- DOI
- 10.1021/jf011556o
- Published
- 2002 May 8
- Container
- Journal of agricultural and food chemistry
- Publisher
- Not recorded
- Open access
- unknown
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limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1021/jf011556o,
title = {Triacylglycerols, glycerophospholipids, tocopherols, and tocotrienols in berries and seeds of two subspecies (ssp. sinensis and mongolica) of Sea Buckthorn (Hippophaë rhamnoides).},
author = {Kallio H and Yang B and Peippo P and Tahvonen R and Pan R},
year = {2002},
journal = {Journal of agricultural and food chemistry},
doi = {10.1021/jf011556o},
url = {https://doi.org/10.1021/jf011556o}
}RIS
TY - JOUR TI - Triacylglycerols, glycerophospholipids, tocopherols, and tocotrienols in berries and seeds of two subspecies (ssp. sinensis and mongolica) of Sea Buckthorn (Hippophaë rhamnoides). AU - Kallio H AU - Yang B AU - Peippo P AU - Tahvonen R AU - Pan R PY - 2002 JO - Journal of agricultural and food chemistry DO - 10.1021/jf011556o UR - https://doi.org/10.1021/jf011556o ER -
APA
H, K., B, Y., P, P., R, T., & R, P. (2002). Triacylglycerols, glycerophospholipids, tocopherols, and tocotrienols in berries and seeds of two subspecies (ssp. sinensis and mongolica) of Sea Buckthorn (Hippophaë rhamnoides).. Journal of agricultural and food chemistry. https://doi.org/10.1021/jf011556o
Source records
- pubmed · retrieved 2026-09-27T08:46:49.250Z