Identification and differences of total proteins and their soluble fractions in some pseudocereals based on electrophoretic patterns.
- DOI
- 10.1021/jf030322x
- Published
- 2003 Dec 17
- Container
- Journal of agricultural and food chemistry
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1021/jf030322x,
title = {Identification and differences of total proteins and their soluble fractions in some pseudocereals based on electrophoretic patterns.},
author = {Drzewiecki J and Delgado-Licon E and Haruenkit R and Pawelzik E and Martin-Belloso O and Park YS and Jung ST and Trakhtenberg S and Gorinstein S},
year = {2003},
journal = {Journal of agricultural and food chemistry},
doi = {10.1021/jf030322x},
url = {https://doi.org/10.1021/jf030322x}
}RIS
TY - JOUR TI - Identification and differences of total proteins and their soluble fractions in some pseudocereals based on electrophoretic patterns. AU - Drzewiecki J AU - Delgado-Licon E AU - Haruenkit R AU - Pawelzik E AU - Martin-Belloso O AU - Park YS AU - Jung ST AU - Trakhtenberg S AU - Gorinstein S PY - 2003 JO - Journal of agricultural and food chemistry DO - 10.1021/jf030322x UR - https://doi.org/10.1021/jf030322x ER -
APA
J, D., E, D., R, H., E, P., O, M., YS, P., ST, J., S, T., & S, G. (2003). Identification and differences of total proteins and their soluble fractions in some pseudocereals based on electrophoretic patterns.. Journal of agricultural and food chemistry. https://doi.org/10.1021/jf030322x
Source records
- pubmed · retrieved 2026-09-26T00:55:44.988Z