Formation and accumulation of alpha-acids, beta-acids, desmethylxanthohumol, and xanthohumol during flowering of hops (Humulus lupulus L.).
- DOI
- 10.1021/jf034263z
- Published
- 2003-07-01
- Container
- J Agric Food Chem
- Publisher
- Not recorded
- Open access
- no
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Cite this work
BibTeX
@article{allodium:10.1021/jf034263z,
title = {Formation and accumulation of alpha-acids, beta-acids, desmethylxanthohumol, and xanthohumol during flowering of hops (Humulus lupulus L.).},
author = {De Keukeleire J and Ooms G and Heyerick A and Roldan-Ruiz I and Van Bockstaele E and De Keukeleire D.},
year = {2003},
journal = {J Agric Food Chem},
doi = {10.1021/jf034263z},
url = {https://doi.org/10.1021/jf034263z}
}RIS
TY - JOUR TI - Formation and accumulation of alpha-acids, beta-acids, desmethylxanthohumol, and xanthohumol during flowering of hops (Humulus lupulus L.). AU - De Keukeleire J AU - Ooms G AU - Heyerick A AU - Roldan-Ruiz I AU - Van Bockstaele E AU - De Keukeleire D. PY - 2003 JO - J Agric Food Chem DO - 10.1021/jf034263z UR - https://doi.org/10.1021/jf034263z ER -
APA
J, D. K., G, O., A, H., I, R., E, V. B., & D., D. K. (2003). Formation and accumulation of alpha-acids, beta-acids, desmethylxanthohumol, and xanthohumol during flowering of hops (Humulus lupulus L.).. J Agric Food Chem. https://doi.org/10.1021/jf034263z
Source records
- europe-pmc · retrieved 2026-09-25T19:17:43.672Z