Plant Lignans in Soy-Based Health Supplements

José L. Peñalvo, Satu-M. Heinonen, Tarja Nurmi, Takeshi Deyama, Sansey Nishibe, Herman Adlercreutz

Open source

DOI: 10.1021/jf0497509
Published: 2004-06-01
Container: Journal of Agricultural and Food Chemistry
Publisher: American Chemical Society (ACS)
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1021/jf0497509,
  title = {Plant Lignans in Soy-Based Health Supplements},
  author = {José L. Peñalvo and Satu-M. Heinonen and Tarja Nurmi and Takeshi Deyama and Sansey Nishibe and Herman Adlercreutz},
  year = {2004},
  journal = {Journal of Agricultural and Food Chemistry},
  doi = {10.1021/jf0497509},
  url = {https://doi.org/10.1021/jf0497509}
}

RIS

TY  - JOUR
TI  - Plant Lignans in Soy-Based Health Supplements
AU  - José L. Peñalvo
AU  - Satu-M. Heinonen
AU  - Tarja Nurmi
AU  - Takeshi Deyama
AU  - Sansey Nishibe
AU  - Herman Adlercreutz
PY  - 2004
JO  - Journal of Agricultural and Food Chemistry
DO  - 10.1021/jf0497509
UR  - https://doi.org/10.1021/jf0497509
ER  -

APA

Peñalvo, J. L., Heinonen, S., Nurmi, T., Deyama, T., Nishibe, S., & Adlercreutz, H. (2004). Plant Lignans in Soy-Based Health Supplements. Journal of Agricultural and Food Chemistry. https://doi.org/10.1021/jf0497509

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crossref · retrieved 2026-11-10T09:15:37.469Z