Quantification of lignans in food using isotope dilution gas chromatography/mass spectrometry.

Peñalvo JL, Haajanen KM, Botting N, Adlercreutz H

DOI: 10.1021/jf051488w
Published: 2005 Nov 30
Container: Journal of agricultural and food chemistry
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1021/jf051488w,
  title = {Quantification of lignans in food using isotope dilution gas chromatography/mass spectrometry.},
  author = {Peñalvo JL and Haajanen KM and Botting N and Adlercreutz H},
  year = {2005},
  journal = {Journal of agricultural and food chemistry},
  doi = {10.1021/jf051488w},
  url = {https://doi.org/10.1021/jf051488w}
}

RIS

TY  - JOUR
TI  - Quantification of lignans in food using isotope dilution gas chromatography/mass spectrometry.
AU  - Peñalvo JL
AU  - Haajanen KM
AU  - Botting N
AU  - Adlercreutz H
PY  - 2005
JO  - Journal of agricultural and food chemistry
DO  - 10.1021/jf051488w
UR  - https://doi.org/10.1021/jf051488w
ER  -

APA

JL, P., KM, H., N, B., & H, A. (2005). Quantification of lignans in food using isotope dilution gas chromatography/mass spectrometry.. Journal of agricultural and food chemistry. https://doi.org/10.1021/jf051488w

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pubmed · retrieved 2026-11-10T09:50:09.162Z