Content of γ-Oryzanol and Composition of Steryl Ferulates in Brown Rice (<i>Oryza sativa</i> L.) of European Origin

Andreas Miller, Karl-Heinz Engel

Open source

DOI: 10.1021/jf061688n
Published: 2006-09-26
Container: Journal of Agricultural and Food Chemistry
Publisher: American Chemical Society (ACS)
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1021/jf061688n,
  title = {Content of γ-Oryzanol and Composition of Steryl Ferulates in Brown Rice (<i>Oryza sativa</i> L.) of European Origin},
  author = {Andreas Miller and Karl-Heinz Engel},
  year = {2006},
  journal = {Journal of Agricultural and Food Chemistry},
  doi = {10.1021/jf061688n},
  url = {https://doi.org/10.1021/jf061688n}
}

RIS

TY  - JOUR
TI  - Content of γ-Oryzanol and Composition of Steryl Ferulates in Brown Rice (<i>Oryza sativa</i> L.) of European Origin
AU  - Andreas Miller
AU  - Karl-Heinz Engel
PY  - 2006
JO  - Journal of Agricultural and Food Chemistry
DO  - 10.1021/jf061688n
UR  - https://doi.org/10.1021/jf061688n
ER  -

APA

Miller, A., & Engel, K. (2006). Content of γ-Oryzanol and Composition of Steryl Ferulates in Brown Rice (<i>Oryza sativa</i> L.) of European Origin. Journal of Agricultural and Food Chemistry. https://doi.org/10.1021/jf061688n

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crossref · retrieved 2026-09-25T00:14:08.163Z