Evaluating Homogeneity of LL601 Rice in Commercial Lots Using Quantitative Real-Time PCR

Larry Freese, Tandace A. Scholdberg, Daishia D. Burton, Timothy D. Norden, Luke A. Shokere, G. Ronald Jenkins

Open source

DOI
10.1021/jf070665l
Published
2007-06-23
Container
Journal of Agricultural and Food Chemistry
Publisher
American Chemical Society (ACS)
Open access
unknown

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BibTeX

@article{allodium:10.1021/jf070665l,
  title = {Evaluating Homogeneity of LL601 Rice in Commercial Lots Using Quantitative Real-Time PCR},
  author = {Larry Freese and Tandace A. Scholdberg and Daishia D. Burton and Timothy D. Norden and Luke A. Shokere and G. Ronald Jenkins},
  year = {2007},
  journal = {Journal of Agricultural and Food Chemistry},
  doi = {10.1021/jf070665l},
  url = {https://doi.org/10.1021/jf070665l}
}

RIS

TY  - JOUR
TI  - Evaluating Homogeneity of LL601 Rice in Commercial Lots Using Quantitative Real-Time PCR
AU  - Larry Freese
AU  - Tandace A. Scholdberg
AU  - Daishia D. Burton
AU  - Timothy D. Norden
AU  - Luke A. Shokere
AU  - G. Ronald Jenkins
PY  - 2007
JO  - Journal of Agricultural and Food Chemistry
DO  - 10.1021/jf070665l
UR  - https://doi.org/10.1021/jf070665l
ER  - 

APA

Freese, L., Scholdberg, T. A., Burton, D. D., Norden, T. D., Shokere, L. A., & Jenkins, G. R. (2007). Evaluating Homogeneity of LL601 Rice in Commercial Lots Using Quantitative Real-Time PCR. Journal of Agricultural and Food Chemistry. https://doi.org/10.1021/jf070665l

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