Similarity of Fine Specificity of IgA Anti-gliadin Antibodies between Patients with Celiac Disease and Humanized α1KI Mice
- DOI
- 10.1021/jf1044519
- Published
- 2011-03-02
- Container
- Journal of Agricultural and Food Chemistry
- Publisher
- American Chemical Society (ACS)
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1021/jf1044519,
title = {Similarity of Fine Specificity of IgA Anti-gliadin Antibodies between Patients with Celiac Disease and Humanized α1KI Mice},
author = {Daniel Sánchez and Gaël Champier and Armelle Cuvillier and Michel Cogné and Aneta Pekáriková and Helena Tlaskalová-Hogenová and Iva Hoffmanová and Pavel Drastich and Thomas Mothes and Ludmila Tučková},
year = {2011},
journal = {Journal of Agricultural and Food Chemistry},
doi = {10.1021/jf1044519},
url = {https://doi.org/10.1021/jf1044519}
}RIS
TY - JOUR TI - Similarity of Fine Specificity of IgA Anti-gliadin Antibodies between Patients with Celiac Disease and Humanized α1KI Mice AU - Daniel Sánchez AU - Gaël Champier AU - Armelle Cuvillier AU - Michel Cogné AU - Aneta Pekáriková AU - Helena Tlaskalová-Hogenová AU - Iva Hoffmanová AU - Pavel Drastich AU - Thomas Mothes AU - Ludmila Tučková PY - 2011 JO - Journal of Agricultural and Food Chemistry DO - 10.1021/jf1044519 UR - https://doi.org/10.1021/jf1044519 ER -
APA
Sánchez, D., Champier, G., Cuvillier, A., Cogné, M., Pekáriková, A., Tlaskalová-Hogenová, H., Hoffmanová, I., Drastich, P., Mothes, T., & Tučková, L. (2011). Similarity of Fine Specificity of IgA Anti-gliadin Antibodies between Patients with Celiac Disease and Humanized α1KI Mice. Journal of Agricultural and Food Chemistry. https://doi.org/10.1021/jf1044519
Source records
- crossref · retrieved 2026-09-25T13:42:48.669Z