Recent trends and advances in food chemistry and analysis: research highlights from the IX Italian Congress of Food Chemistry.
- DOI
- 10.1021/jf303011q
- Published
- 2013 Feb 27
- Container
- Journal of agricultural and food chemistry
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1021/jf303011q,
title = {Recent trends and advances in food chemistry and analysis: research highlights from the IX Italian Congress of Food Chemistry.},
author = {Novellino E and Ritieni A and Rastrelli L},
year = {2013},
journal = {Journal of agricultural and food chemistry},
doi = {10.1021/jf303011q},
url = {https://doi.org/10.1021/jf303011q}
}RIS
TY - JOUR TI - Recent trends and advances in food chemistry and analysis: research highlights from the IX Italian Congress of Food Chemistry. AU - Novellino E AU - Ritieni A AU - Rastrelli L PY - 2013 JO - Journal of agricultural and food chemistry DO - 10.1021/jf303011q UR - https://doi.org/10.1021/jf303011q ER -
APA
E, N., A, R., & L, R. (2013). Recent trends and advances in food chemistry and analysis: research highlights from the IX Italian Congress of Food Chemistry.. Journal of agricultural and food chemistry. https://doi.org/10.1021/jf303011q
Source records
- pubmed · retrieved 2026-09-26T01:01:22.975Z