Maize Kernel Antioxidants and Their Potential Involvement in Fusarium Ear Rot Resistance

Adeline Picot, Vessela Atanasova-Pénichon, Sebastien Pons, Gisèle Marchegay, Christian Barreau, Laëtitia Pinson-Gadais, Joël Roucolle, Florie Daveau, Daniel Caron, Florence Richard-Forget

Open source

DOI: 10.1021/jf4006033
Published: 2013-03-26
Container: Journal of Agricultural and Food Chemistry
Publisher: American Chemical Society (ACS)
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1021/jf4006033,
  title = {Maize Kernel Antioxidants and Their Potential Involvement in Fusarium Ear Rot Resistance},
  author = {Adeline Picot and Vessela Atanasova-Pénichon and Sebastien Pons and Gisèle Marchegay and Christian Barreau and Laëtitia Pinson-Gadais and Joël Roucolle and Florie Daveau and Daniel Caron and Florence Richard-Forget},
  year = {2013},
  journal = {Journal of Agricultural and Food Chemistry},
  doi = {10.1021/jf4006033},
  url = {https://doi.org/10.1021/jf4006033}
}

RIS

TY  - JOUR
TI  - Maize Kernel Antioxidants and Their Potential Involvement in Fusarium Ear Rot Resistance
AU  - Adeline Picot
AU  - Vessela Atanasova-Pénichon
AU  - Sebastien Pons
AU  - Gisèle Marchegay
AU  - Christian Barreau
AU  - Laëtitia Pinson-Gadais
AU  - Joël Roucolle
AU  - Florie Daveau
AU  - Daniel Caron
AU  - Florence Richard-Forget
PY  - 2013
JO  - Journal of Agricultural and Food Chemistry
DO  - 10.1021/jf4006033
UR  - https://doi.org/10.1021/jf4006033
ER  -

APA

Picot, A., Atanasova-Pénichon, V., Pons, S., Marchegay, G., Barreau, C., Pinson-Gadais, L., Roucolle, J., Daveau, F., Caron, D., & Richard-Forget, F. (2013). Maize Kernel Antioxidants and Their Potential Involvement in Fusarium Ear Rot Resistance. Journal of Agricultural and Food Chemistry. https://doi.org/10.1021/jf4006033

Source records

crossref · retrieved 2026-11-10T09:40:23.235Z