Fruit cuticle composition of a melting and a nonmelting peach cultivar.

Belge B, Llovera M, Comabella E, Graell J, Lara I.

DOI: 10.1021/jf5003528
Published: 2014-04-04
Container: J Agric Food Chem
Publisher: Not recorded
Open access: no

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Cite this work

BibTeX

@article{allodium:10.1021/jf5003528,
  title = {Fruit cuticle composition of a melting and a nonmelting peach cultivar.},
  author = {Belge B and  Llovera M and  Comabella E and  Graell J and  Lara I.},
  year = {2014},
  journal = {J Agric Food Chem},
  doi = {10.1021/jf5003528},
  url = {https://doi.org/10.1021/jf5003528}
}

RIS

TY  - JOUR
TI  - Fruit cuticle composition of a melting and a nonmelting peach cultivar.
AU  - Belge B
AU  -  Llovera M
AU  -  Comabella E
AU  -  Graell J
AU  -  Lara I.
PY  - 2014
JO  - J Agric Food Chem
DO  - 10.1021/jf5003528
UR  - https://doi.org/10.1021/jf5003528
ER  -

APA

B, B., M, L., E, C., J, G., & I., L. (2014). Fruit cuticle composition of a melting and a nonmelting peach cultivar.. J Agric Food Chem. https://doi.org/10.1021/jf5003528

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europe-pmc · retrieved 2026-09-26T13:23:41.691Z