Chemical analysis and antihyperglycemic activity of an original extract from burdock root (Arctium lappa).
- DOI
- 10.1021/jf500926v
- Published
- 2014 Aug 6
- Container
- Journal of agricultural and food chemistry
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1021/jf500926v,
title = {Chemical analysis and antihyperglycemic activity of an original extract from burdock root (Arctium lappa).},
author = {Tousch D and Bidel LP and Cazals G and Ferrare K and Leroy J and Faucanié M and Chevassus H and Tournier M and Lajoix AD and Azay-Milhau J},
year = {2014},
journal = {Journal of agricultural and food chemistry},
doi = {10.1021/jf500926v},
url = {https://doi.org/10.1021/jf500926v}
}RIS
TY - JOUR TI - Chemical analysis and antihyperglycemic activity of an original extract from burdock root (Arctium lappa). AU - Tousch D AU - Bidel LP AU - Cazals G AU - Ferrare K AU - Leroy J AU - Faucanié M AU - Chevassus H AU - Tournier M AU - Lajoix AD AU - Azay-Milhau J PY - 2014 JO - Journal of agricultural and food chemistry DO - 10.1021/jf500926v UR - https://doi.org/10.1021/jf500926v ER -
APA
D, T., LP, B., G, C., K, F., J, L., M, F., H, C., M, T., AD, L., & J, A. (2014). Chemical analysis and antihyperglycemic activity of an original extract from burdock root (Arctium lappa).. Journal of agricultural and food chemistry. https://doi.org/10.1021/jf500926v
Source records
- pubmed · retrieved 2026-11-10T11:53:25.624Z