New Insights on 3-Mercaptohexanol (3MH) Biogenesis in Sauvignon Blanc Wines: Cys-3MH and (<i>E</i>)-Hexen-2-al Are Not the Major Precursors
- DOI
- 10.1021/jf801626f
- Published
- 2008-09-12
- Container
- Journal of Agricultural and Food Chemistry
- Publisher
- American Chemical Society (ACS)
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1021/jf801626f,
title = {New Insights on 3-Mercaptohexanol (3MH) Biogenesis in Sauvignon Blanc Wines: Cys-3MH and (<i>E</i>)-Hexen-2-al Are Not the Major Precursors},
author = {Maeva Subileau and Rémy Schneider and Jean-Michel Salmon and Eric Degryse},
year = {2008},
journal = {Journal of Agricultural and Food Chemistry},
doi = {10.1021/jf801626f},
url = {https://doi.org/10.1021/jf801626f}
}RIS
TY - JOUR TI - New Insights on 3-Mercaptohexanol (3MH) Biogenesis in Sauvignon Blanc Wines: Cys-3MH and (<i>E</i>)-Hexen-2-al Are Not the Major Precursors AU - Maeva Subileau AU - Rémy Schneider AU - Jean-Michel Salmon AU - Eric Degryse PY - 2008 JO - Journal of Agricultural and Food Chemistry DO - 10.1021/jf801626f UR - https://doi.org/10.1021/jf801626f ER -
APA
Subileau, M., Schneider, R., Salmon, J., & Degryse, E. (2008). New Insights on 3-Mercaptohexanol (3MH) Biogenesis in Sauvignon Blanc Wines: Cys-3MH and (<i>E</i>)-Hexen-2-al Are Not the Major Precursors. Journal of Agricultural and Food Chemistry. https://doi.org/10.1021/jf801626f
Source records
- crossref · retrieved 2026-09-25T08:58:30.288Z