Does white wine qualify for French paradox? Comparison of the cardioprotective effects of red and white wines and their constituents: resveratrol, tyrosol, and hydroxytyrosol.
- DOI
- 10.1021/jf801791d
- Published
- 2008 Oct 22
- Container
- Journal of agricultural and food chemistry
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1021/jf801791d,
title = {Does white wine qualify for French paradox? Comparison of the cardioprotective effects of red and white wines and their constituents: resveratrol, tyrosol, and hydroxytyrosol.},
author = {Dudley JI and Lekli I and Mukherjee S and Das M and Bertelli AA and Das DK},
year = {2008},
journal = {Journal of agricultural and food chemistry},
doi = {10.1021/jf801791d},
url = {https://doi.org/10.1021/jf801791d}
}RIS
TY - JOUR TI - Does white wine qualify for French paradox? Comparison of the cardioprotective effects of red and white wines and their constituents: resveratrol, tyrosol, and hydroxytyrosol. AU - Dudley JI AU - Lekli I AU - Mukherjee S AU - Das M AU - Bertelli AA AU - Das DK PY - 2008 JO - Journal of agricultural and food chemistry DO - 10.1021/jf801791d UR - https://doi.org/10.1021/jf801791d ER -
APA
JI, D., I, L., S, M., M, D., AA, B., & DK, D. (2008). Does white wine qualify for French paradox? Comparison of the cardioprotective effects of red and white wines and their constituents: resveratrol, tyrosol, and hydroxytyrosol.. Journal of agricultural and food chemistry. https://doi.org/10.1021/jf801791d
Source records
- pubmed · retrieved 2026-09-25T01:47:12.405Z