Identification and Characteristics of New Volatile Thiols Derived from the Hop (<i>Humulus luplus</i> L.) Cultivar Nelson Sauvin

Kiyoshi Takoi, Marie Degueil, Svitlana Shinkaruk, Cécile Thibon, Katsuaki Maeda, Kazutoshi Ito, Bernard Bennetau, Denis Dubourdieu, Takatoshi Tominaga

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DOI: 10.1021/jf8034622
Published: 2009-02-25
Container: Journal of Agricultural and Food Chemistry
Publisher: American Chemical Society (ACS)
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1021/jf8034622,
  title = {Identification and Characteristics of New Volatile Thiols Derived from the Hop (<i>Humulus luplus</i> L.) Cultivar Nelson Sauvin},
  author = {Kiyoshi Takoi and Marie Degueil and Svitlana Shinkaruk and Cécile Thibon and Katsuaki Maeda and Kazutoshi Ito and Bernard Bennetau and Denis Dubourdieu and Takatoshi Tominaga},
  year = {2009},
  journal = {Journal of Agricultural and Food Chemistry},
  doi = {10.1021/jf8034622},
  url = {https://doi.org/10.1021/jf8034622}
}

RIS

TY  - JOUR
TI  - Identification and Characteristics of New Volatile Thiols Derived from the Hop (<i>Humulus luplus</i> L.) Cultivar Nelson Sauvin
AU  - Kiyoshi Takoi
AU  - Marie Degueil
AU  - Svitlana Shinkaruk
AU  - Cécile Thibon
AU  - Katsuaki Maeda
AU  - Kazutoshi Ito
AU  - Bernard Bennetau
AU  - Denis Dubourdieu
AU  - Takatoshi Tominaga
PY  - 2009
JO  - Journal of Agricultural and Food Chemistry
DO  - 10.1021/jf8034622
UR  - https://doi.org/10.1021/jf8034622
ER  -

APA

Takoi, K., Degueil, M., Shinkaruk, S., Thibon, C., Maeda, K., Ito, K., Bennetau, B., Dubourdieu, D., & Tominaga, T. (2009). Identification and Characteristics of New Volatile Thiols Derived from the Hop (<i>Humulus luplus</i> L.) Cultivar Nelson Sauvin. Journal of Agricultural and Food Chemistry. https://doi.org/10.1021/jf8034622

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crossref · retrieved 2026-11-06T02:10:13.442Z