Freshly crushed garlic is a superior cardioprotective agent than processed garlic.

Mukherjee S, Lekli I, Goswami S, Das DK.

DOI: 10.1021/jf901301w
Published: 2009-08-01
Container: J Agric Food Chem
Publisher: Not recorded
Open access: no

Credibility signals

serious concern Score 8/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

Show all credibility signals

cautionDOI registered: No matching Crossref record was present in this response. Source: Crossref; license: CC0 metadata
cautionDOI resolves: No matching Crossref record was present in this response. Source: Crossref; license: CC0 metadata
not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility. Source: DOAJ; license: CC0
not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredROR affiliation: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
serious concernRetraction Watch retraction: 1 retraction notice matched this DOI. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredOpen access status: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredPublication license: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredPublication version: A publication version was supplied but is not scored. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer
cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer

Cite this work

BibTeX

@article{allodium:10.1021/jf901301w,
  title = {Freshly crushed garlic is a superior cardioprotective agent than processed garlic.},
  author = {Mukherjee S and  Lekli I and  Goswami S and  Das DK.},
  year = {2009},
  journal = {J Agric Food Chem},
  doi = {10.1021/jf901301w},
  url = {https://doi.org/10.1021/jf901301w}
}

RIS

TY  - JOUR
TI  - Freshly crushed garlic is a superior cardioprotective agent than processed garlic.
AU  - Mukherjee S
AU  -  Lekli I
AU  -  Goswami S
AU  -  Das DK.
PY  - 2009
JO  - J Agric Food Chem
DO  - 10.1021/jf901301w
UR  - https://doi.org/10.1021/jf901301w
ER  -

APA

S, M., I, L., S, G., & DK., D. (2009). Freshly crushed garlic is a superior cardioprotective agent than processed garlic.. J Agric Food Chem. https://doi.org/10.1021/jf901301w

Source records

europe-pmc · retrieved 2026-09-24T23:10:23.682Z