Improvement of the antimicrobial and antioxidant activities of camel and bovine whey proteins by limited proteolysis.
- DOI
- 10.1021/jf9033283
- Published
- 2010 Mar 24
- Container
- Journal of agricultural and food chemistry
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1021/jf9033283,
title = {Improvement of the antimicrobial and antioxidant activities of camel and bovine whey proteins by limited proteolysis.},
author = {Salami M and Moosavi-Movahedi AA and Ehsani MR and Yousefi R and Haertlé T and Chobert JM and Razavi SH and Henrich R and Balalaie S and Ebadi SA and Pourtakdoost S and Niasari-Naslaji A},
year = {2010},
journal = {Journal of agricultural and food chemistry},
doi = {10.1021/jf9033283},
url = {https://doi.org/10.1021/jf9033283}
}RIS
TY - JOUR TI - Improvement of the antimicrobial and antioxidant activities of camel and bovine whey proteins by limited proteolysis. AU - Salami M AU - Moosavi-Movahedi AA AU - Ehsani MR AU - Yousefi R AU - Haertlé T AU - Chobert JM AU - Razavi SH AU - Henrich R AU - Balalaie S AU - Ebadi SA AU - Pourtakdoost S AU - Niasari-Naslaji A PY - 2010 JO - Journal of agricultural and food chemistry DO - 10.1021/jf9033283 UR - https://doi.org/10.1021/jf9033283 ER -
APA
M, S., AA, M., MR, E., R, Y., T, H., JM, C., SH, R., R, H., S, B., SA, E., S, P., & A, N. (2010). Improvement of the antimicrobial and antioxidant activities of camel and bovine whey proteins by limited proteolysis.. Journal of agricultural and food chemistry. https://doi.org/10.1021/jf9033283
Source records
- pubmed · retrieved 2026-09-25T17:12:54.938Z