Degradation of Cyanidin 3-Glucoside by Blueberry Polyphenol Oxidase: Kinetic Studies and Mechanisms

Farid Kader, Jean-Pierre Haluk, Jean-Pierre Nicolas, Maurice Metche

Open source

DOI: 10.1021/jf970926z
Published: 1998-07-08
Container: Journal of Agricultural and Food Chemistry
Publisher: American Chemical Society (ACS)
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1021/jf970926z,
  title = {Degradation of Cyanidin 3-Glucoside by Blueberry Polyphenol Oxidase:  Kinetic Studies and Mechanisms},
  author = {Farid Kader and Jean-Pierre Haluk and Jean-Pierre Nicolas and Maurice Metche},
  year = {1998},
  journal = {Journal of Agricultural and Food Chemistry},
  doi = {10.1021/jf970926z},
  url = {https://doi.org/10.1021/jf970926z}
}

RIS

TY  - JOUR
TI  - Degradation of Cyanidin 3-Glucoside by Blueberry Polyphenol Oxidase:  Kinetic Studies and Mechanisms
AU  - Farid Kader
AU  - Jean-Pierre Haluk
AU  - Jean-Pierre Nicolas
AU  - Maurice Metche
PY  - 1998
JO  - Journal of Agricultural and Food Chemistry
DO  - 10.1021/jf970926z
UR  - https://doi.org/10.1021/jf970926z
ER  -

APA

Kader, F., Haluk, J., Nicolas, J., & Metche, M. (1998). Degradation of Cyanidin 3-Glucoside by Blueberry Polyphenol Oxidase: Kinetic Studies and Mechanisms. Journal of Agricultural and Food Chemistry. https://doi.org/10.1021/jf970926z

Source records

crossref · retrieved 2026-11-10T09:38:17.672Z