High Molecular Weight Plant Polyphenolics (Tannins) as Biological Antioxidants
- DOI
- 10.1021/jf970975b
- Published
- 1998-04-15
- Container
- Journal of Agricultural and Food Chemistry
- Publisher
- American Chemical Society (ACS)
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1021/jf970975b,
title = {High Molecular Weight Plant Polyphenolics (Tannins) as Biological Antioxidants},
author = {Ann E. Hagerman and Ken M. Riedl and G. Alexander Jones and Kara N. Sovik and Nicole T. Ritchard and Paul W. Hartzfeld and Thomas L. Riechel},
year = {1998},
journal = {Journal of Agricultural and Food Chemistry},
doi = {10.1021/jf970975b},
url = {https://doi.org/10.1021/jf970975b}
}RIS
TY - JOUR TI - High Molecular Weight Plant Polyphenolics (Tannins) as Biological Antioxidants AU - Ann E. Hagerman AU - Ken M. Riedl AU - G. Alexander Jones AU - Kara N. Sovik AU - Nicole T. Ritchard AU - Paul W. Hartzfeld AU - Thomas L. Riechel PY - 1998 JO - Journal of Agricultural and Food Chemistry DO - 10.1021/jf970975b UR - https://doi.org/10.1021/jf970975b ER -
APA
Hagerman, A. E., Riedl, K. M., Jones, G. A., Sovik, K. N., Ritchard, N. T., Hartzfeld, P. W., & Riechel, T. L. (1998). High Molecular Weight Plant Polyphenolics (Tannins) as Biological Antioxidants. Journal of Agricultural and Food Chemistry. https://doi.org/10.1021/jf970975b
Source records
- crossref · retrieved 2026-11-10T07:27:37.750Z