Toxicity of Isothiocyanates Produced by Glucosinolates in Brassicaceae Species to Black Vine Weevil Eggs

Vladimir Borek, Leslie R. Elberson, Joseph P. McCaffrey, Matthew J. Morra

Open source

DOI
10.1021/jf9805754
Published
1998-11-20
Container
Journal of Agricultural and Food Chemistry
Publisher
American Chemical Society (ACS)
Open access
unknown

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BibTeX

@article{allodium:10.1021/jf9805754,
  title = {Toxicity of Isothiocyanates Produced by Glucosinolates in Brassicaceae Species to Black Vine Weevil Eggs},
  author = {Vladimir Borek and Leslie R. Elberson and Joseph P. McCaffrey and Matthew J. Morra},
  year = {1998},
  journal = {Journal of Agricultural and Food Chemistry},
  doi = {10.1021/jf9805754},
  url = {https://doi.org/10.1021/jf9805754}
}

RIS

TY  - JOUR
TI  - Toxicity of Isothiocyanates Produced by Glucosinolates in Brassicaceae Species to Black Vine Weevil Eggs
AU  - Vladimir Borek
AU  - Leslie R. Elberson
AU  - Joseph P. McCaffrey
AU  - Matthew J. Morra
PY  - 1998
JO  - Journal of Agricultural and Food Chemistry
DO  - 10.1021/jf9805754
UR  - https://doi.org/10.1021/jf9805754
ER  - 

APA

Borek, V., Elberson, L. R., McCaffrey, J. P., & Morra, M. J. (1998). Toxicity of Isothiocyanates Produced by Glucosinolates in Brassicaceae Species to Black Vine Weevil Eggs. Journal of Agricultural and Food Chemistry. https://doi.org/10.1021/jf9805754

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