Toxicity of Isothiocyanates Produced by Glucosinolates in Brassicaceae Species to Black Vine Weevil Eggs
- DOI
- 10.1021/jf9805754
- Published
- 1998-11-20
- Container
- Journal of Agricultural and Food Chemistry
- Publisher
- American Chemical Society (ACS)
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1021/jf9805754,
title = {Toxicity of Isothiocyanates Produced by Glucosinolates in Brassicaceae Species to Black Vine Weevil Eggs},
author = {Vladimir Borek and Leslie R. Elberson and Joseph P. McCaffrey and Matthew J. Morra},
year = {1998},
journal = {Journal of Agricultural and Food Chemistry},
doi = {10.1021/jf9805754},
url = {https://doi.org/10.1021/jf9805754}
}RIS
TY - JOUR TI - Toxicity of Isothiocyanates Produced by Glucosinolates in Brassicaceae Species to Black Vine Weevil Eggs AU - Vladimir Borek AU - Leslie R. Elberson AU - Joseph P. McCaffrey AU - Matthew J. Morra PY - 1998 JO - Journal of Agricultural and Food Chemistry DO - 10.1021/jf9805754 UR - https://doi.org/10.1021/jf9805754 ER -
APA
Borek, V., Elberson, L. R., McCaffrey, J. P., & Morra, M. J. (1998). Toxicity of Isothiocyanates Produced by Glucosinolates in Brassicaceae Species to Black Vine Weevil Eggs. Journal of Agricultural and Food Chemistry. https://doi.org/10.1021/jf9805754
Source records
- crossref · retrieved 2026-09-25T02:35:43.265Z